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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (can used the small, peeled carrots)
1/2 c. butter, melted
1/2 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
3 eggs
Directions:
Directions:
Cook carrots in salted water until tender. Drain. Add butter and mash in food processor. Add the rest of the ingredients and mix. Bake in greased casserole at 350º for 45 minutes. (If doubled, increase cooking time.)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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