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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1/2 cup sugar
2 sticks butter
Directions:
Directions:
Beat sugar and butter until fluffy. Add 1 cup of flour. Continue adding remaining flour until dough is not sticky. Roll into a ball. Press into shortbread mold or round cake pan. Prick bottom with fork several times. Bake at 325 for 30 to 40 minutes. Turn out onto a baking rack until cool. Break into pieces to serve.
Personal Notes:
Personal Notes:
This is my Grandma Jarvis' recipe. We all grew up loving it!!!

 

 

 

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