Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

A Little Bit of Knowledge Doesn't Hurt Anyone Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for A Little Bit of Knowledge Doesn't Hurt Anyone is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
dogs cats bathwater

Directions:
Directions:
LIFE IN THE 1500'S The next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be. Here are some facts about the 1500s': Most people got married in June because they took their yearly bath in May, and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor.. Hence the
custom today of carrying a bouquet when getting married. Baths consisted of a big tub filled with hot water. The man of the house had the privilege
of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, Don't throw the baby out with the Bath water.. Houses had thatched roofs-thick
straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs)
lived in the roof. When it rained it became slippery and sometimes the
animals would slip and fall off the roof. Hence the saying It's raining cats and dogs. There was nothing to stop things from falling into the house. This posed a problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet
hung over the top afforded for some protection. That's how canopy beds came into existence. The floor was dirt. Only the wealthy had something
other than dirt. Hence the saying, Dirt poor. The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance way. Hence the saying a thresh hold. (Getting quite an education, aren't you?) In those old days, they cooked in the kitchen with a big kettle that always
hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme, Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth
that a man could, bring home the bacon. They would cut off a little to share with guests and would all sit around and chew the fat.. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.Lead cups were used to drink ale or whisky. The combination would sometimes knock a person out for a couple of days. Someone walking along the road would take them for dead and prepare
them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see
if they would wake up.. Hence the custom of holding a wake. England is old and small and the local folks started running out of places to bury
people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25
coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the
wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a ..dead ringer... And that's the
truth. Now, whoever said History was boring ! ! !

Personal Notes:
Personal Notes:
I received this in an e-mail from Cousin Jack and I loved it. Thought it would be a good place to put a picture of my Grandmother. This puts another spin on the cookbook!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1464W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!