"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Blake Kinder
Added: Wednesday, January 28, 2009


1/2 cup margarine
3 eggs
1 tsp. vanilla
1 tsp. baking soda
2 cups sugar
1 1/2 cups mashed bananas
2 cups flour
pinch of salt


1/2 cup butter
2 tsp. vanilla
8 oz. cream cheese
4 cups powdered sugar

In mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine the flour, baking soda and salt. Add to creamed mixture. Pour into a greased 15x10 baking pan. Bake at 350 for 25 minutes. Cool. For frosting, cream butter and cream cheese. Gradually add powdered sugar and vanilla. Beat well. Spread over bars.




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