"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Stuffed Roast Turkey Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Roast Turkey, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenessa Leith
Added: Wednesday, January 28, 2009


1/2 to 1 tbsp. paprika
1 turkey
6 cups water
3/4 cup egg substitute
2 lb. day-old white bread, cubed and toasted
2 medium onions, chopped
2 celery ribs, chopped
1 tbsp. poultry seasoning
1 tsp. salt
1 tsp. sage
1/4 tsp. pepper
6 tbsp. butter, melted

Gravy: 2 tsp. chicken bouillon granules
2 cups boiling water
5 tbsp. flour

Remove giblets from turkey. In saucepan, bring water, giblets, and neck to boil. Reduce heat, cover and simmer 1 hour. Remove giblets, dice. Set aside 3 cups cooking liquid. In bowl, combine egg, crumbs, onions, celery, giblets, poultry seasoning, salt, sage, and pepper. Add cooking liquid, mix. Loosely stuff turkey with 8 cups stuffing. Place remaining stuffing in baking dish. Place turkey in roasting pan. Brush with butter and sprinkle with paprika. Bake, uncovered at 325 for 4 1/2 to 5 1/2 hours until themometer reads 180. Bake additional stuffing 35 to 40 minutes. For gravy, dissolve bouillon in water. In saucepan, whisk flour and 1/4 cup pan drippings until smooth. Gradually add bouillon mixture. Bring to boil, cook 2 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!