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7-Up Jello Dessert Recipe

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This recipe for 7-Up Jello Dessert, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, January 22, 2009


1 pkg. lime jello, small
1 pkg. lemon jello, small
2 c. boiling water

Dissolve jello and cool, add 2 c 7-Up and cool until it starts to jell then add:
1#2 can crushed pineapple, drain and save juice, add water to make 1 cup.
2 or 3 large bananas cut up, let stand until set firm, then top with dressing.

1 c. pineapple juice
1/2 c. sugar
2 T. flour
2 T. butter
1 c. cream, whipped
1 egg, beaten

Blend sugar and flour and moisten with pineapple juice, add beaten egg and cook slowly until thick and boils, add butter and cool. Fold in whipped cream and frost jello. Refrigerate until ready to use.




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