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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Melt Away Sugar Cookies Recipe

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This recipe for Melt Away Sugar Cookies is from The Seitz/Williams Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Powdered Sugar 1/2 C. Sugar
1 C. Granulated Sugar reserved
1 C. Butter
1 C. Vegetable Oil
1 Tbsp. Vanilla
2 Eggs
4 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cream of Tartar
Directions:
Directions:
Preheat oven to 350 degrees. Cream together sugars, butter, oil, eggs and vanilla. Combine all dry ingredients together and slowly stir into the wet mixture. Roll into 1 inch balls or use a small scoop and roll in reserved sugar. Place on cookie sheet. Flatten with the bottom of a glass. Bake 8 minutes.
Number Of Servings:
Number Of Servings:
4 Dozen
Personal Notes:
Personal Notes:
I usually sprinkle a little extra sugar on the cookies after I flatten them just for---you know---some more sugar!!
It's fun to use colored sanding sugar for special occasions.

 

 

 

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