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Bark Cookies Recipe

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This recipe for Bark Cookies is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Keebler Original Club Crackers
2 sticks of butter
1/2 cup white sugar
1 pkg Reese peanut butter chips
optional: 1/2 cup nuts
Directions:
Directions:
Line a 15 inch jelly roll pan with foil. Spray foil with PAM.

Line Keebler original club crackers close to each other on the sheet, so there are no spaces remaining.

Boil 2 sticks of butter with 1/2 cup of white sugar, for 1 minute. Pour evenly over crackers and spread.

Bake at 375 degrees for 10 minutes.

Remove from oven and immediately spread and swirl 1 package of Reese peanut butter chips over all crackers, covering completely.

If desired, 1/2 cup of nuts may be sprinkled on top, gently press in.

Let cool. You may break apart into desired pieces or cut into squares.

Personal Notes:
Personal Notes:
Be creative, this recipe would be great with any flavor chip!!

 

 

 

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