"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Young's Cheesecake Recipe

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This recipe for Grandma Young's Cheesecake, by , is from Recipes Passed Along Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Young
Added: Monday, January 19, 2009


3 cups graham cracker crumbs
1/2 cup butter melted
1/2 cup sugar
2 8 oz. pkgs. cream cheese
1 cup sugar
1 lemon
1 can evaporated milk chilled
1 3 oz. pkg. lemon jello
1 cup boiling water

Mix first 3 ingredients together & pat in to bottom of 9 X 13 pan.
Mix together cream cheese, sugar, and juice of one lemon. Set aside.
In large bowl, beat evaporated milk until stiff.
Dissolve jello in water. Let cool
Fold all mixtures gently together and pour into graham cracker crust. Let set in refrigerator until firm.




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