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Bratwurst Noodle Casserole Recipe

4.9 stars - based on 6 votes
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This recipe for Bratwurst Noodle Casserole is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bulk bratwurst
1 medium onion, diced
12 oz noodles, boiled and drained
1 lb sauerkraut, drained
2 -- 10 oz cans of cream of mushroom soup
1/4 cup grated cheddar cheese
1 cup breadcrumbs
Directions:
Directions:
Brown bratwurst in skillet until fully cooked, but still juicy. Add onion and saute. In bowl, mix bratwurst and onion, noodles, sauerkraut, and mushroom soup. Place into greased 9x12" baking pan or 2 quart casserole dish. Top with cheese and bread crumbs. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is originally from Carle's Bratwurst.

 

 

 

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