"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Macaroni & Cheese, by , is from The Duncan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Duncan
Added: Sunday, January 18, 2009


2 T Corn Starch
1 tsp Salt
1/2 tsp dry mustard, if none use regular mustard
1/4 tsp pepper
2 1/2 C Milk (use Lactose)
2 T Margarine
8 oz. Cheddar Cheese ( 2 cups)
8 oz. Elbow Macroni'
3 slices of Bacon , crisp
1 Tomatoe cut up

1. Cook Macroni for 8 minutes, Adente
2. In a saucepan comine corn starch, salt, dry mustard, pepper: stir in milk until smooth.
3. Add margarine,stirring constantly. Bring to boil over medium heat & only boil for 1 minute.
4.Reserve 1/2 of the cheese for topping. Stir in remaining cheese until melted. Add cooked Macroni.
5. Turn into a greased 2 qt casserole dish. Mix in the bacon & tomatoes. Sprinkle and balance of cheese on top.
6. Bake at 375 oven for 25 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!