"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Heather's Chili Recipe

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This recipe for Heather's Chili, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise (Crary) Parrish
Added: Saturday, January 17, 2009


1 1/2 to 2 lbs. hamburger
1 qt. undrained whole tomatoes or diced
1 can tomato soup
1 1/2 soup cans of water
1 (16 oz.) can dark kidney beans
1 (16 oz.) can chili beans
1 can pork and beans
2 large onions diced
4 stalks celery
1/3 c. green pepper, diced
1 tbsp Worcestershire sauce
1 tbsp chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
2 1/2 tbsp sugar

Brown hamburger and onion; drain. Add all ingredients into a large 5 quart kettle with cover. Heat slowly to boiling, stirring about every 5 minutes. Reduce heat and simmer for 1 hour with cover on.

Personal Notes:
Personal Notes:
This is a large batch but it freezes very well.




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