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Olive This Bean Pasta Salad Recipe

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This recipe for Olive This Bean Pasta Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, January 17, 2009


1 c. seeded and chopped tomatoes
1 clove garlic, chopped
1 c. cucumber pieces, cut cucumber in 1/2 lengthwise, then 1/4-inch wide
1/2 c. chopped roasted red pepper
1 (6 oz.) jar marinated artichoke hearts, drained, quartered
2 T. canned black olives, chopped
1 c. cooked spiral pasta
1 (15.5 oz.) can cannellini beans, drained and rinsed
1 lemon, juiced
3 T. extra virgin olive oil
1/4 c. crumbled feta cheese
Salt and black pepper, to taste

In a large bowl, combine first 7 ingredients. Add beans and gently mix. Add lemon juice and olive oil. Adjust seasoning with salt and pepper. If time permits, let sit for 1 hour. Sprinkle with feta cheese.




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