"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 16, 2009


Hash Browns Ingredients:
1 pkg. Simply Potatoes Shredded Hash Browns
1 can (10 3/4 oz.) cream of chicken soup
2 c. shredded cheddar cheese
3/4 c. sour cream
1/4 c. chopped onion
1/4 c. butter or margarine, melted
Topping ingredients:
1-1/2 c. cornflakes, coarsely crushed
2 T. butter or margarine, melted

Heat oven to 350. Spray 2-quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.




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