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Tuna Noodle Bake Recipe

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This recipe for Tuna Noodle Bake, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, January 13, 2009


12 oz. medium egg noodles, cooked and drained
2 c. cooked green peas-optional
2 cans condensed cream of mushroom soup
1/2 c. milk
1 1/2 c. sharp Cheddar cheese
2 cans (approx. 6 ounces each) tuna, drained and flaked
salt and pepper, to taste
1/2 to 1 c. soft bread crumbs
1 tbsp. melted butter

Preheat oven to 350. Grease a 2 1/2 to 3-quart casserole dish.
Combine the noodles, peas, soup, milk, cheese, and tuna. Add salt and pepper, to taste. Spoon into the prepared baking dish.

Toss bread crumbs with butter and sprinkle over the top. Bake for 15 to 20 minutes, until hot and bubbly and crumbs are browned.

Serves 6.




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