"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nadine Yoder
Added: Sunday, January 11, 2009


2 cup sugar
2 cup flour
2 tsp baking soda
2 eggs
1/2 cup water
1 (8 oz) can crushed pineapple with juice
1 tsp vanilla

1/2 stick butter
1 cup powdered sugar
1/2 of an 8 oz cream cheese

Mix sugar, flour, soda, eggs, and water till crumbly.
Add pineapple and vanilla, mix well. Grease 9x13 pan. Bake at 350 for 25 minutes.
Mix butter, powdered sugar and cream cheese together.
Ice cake while still warm.




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