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Christmas Morning Quiche Recipe

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Christmas Morning Quiche image
Christmas Morning Quiche


This recipe for Christmas Morning Quiche, by , is from The Kelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen C. Kelly


½ c spicy bulk pork sausage or bacon or turkey bacon
½ to 1/4 c asparagus (you can use broccoli if you prefer)
6 eggs
2 cups milk
1 tsp. dry mustard
5 pieces of bread (Ezekiel or rye is what I use)
1 cup grated sharp cheddar cheese
salt and pepper
other seasons as desired (I use a bit of Cajun).


Cook sausage or bacon and drain (sometimes I use shrimp)
Beat eggs, milk, salt and mustard into a bowl.
Shred your bread into pieces or cube.
Layer bread cubes, then sausage, then fold in cheese into a 9 x 13 baking dish pour mixture on top then sprinkle extra cheese and paprika on top
and refrigerate overnight.

Bake at 350 for 45 minutes. Feeds 6-8 people.

*this is a family tradition for us.* The mess is all over the day before and you just pop it in the oven when you wake up on Christmas morning.
I have substituted extra asparagus when I didn’t use any meats.
You can also double this recipe, use a larger baking dish and keep layering the ingredients.
350º for 1 hour

Number Of Servings:
Number Of Servings:
6 -8 Servings
Preparation Time:
Preparation Time:
1 hour




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