"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

3-in-1 Italian Dip Recipe

  Tried it? Rate this Recipe:


This recipe for 3-in-1 Italian Dip, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, January 8, 2009


1 pkg. (8oz.) Cream cheese, softened
1 pkg. (8oz.) shredded mozzarella cheese
1/3 c. real mayo
1 clove garlic, minced
1/2 c. oil-packed sun-dried tomatoes, drained and chopped
1 c. marinated artichoke heats, drained, chopped
1 c. jarred roasted red peppers, drained, sliced

Preheat oven to 350.
Mix cream cheese, mozzarella, mayo and garlic in medium bowl until well blended.
Spoon into 9-inch pie plate or casserole dish.
Bake 10 min. Stir.
Arrange tomatoes, artichokes, and peppers on top of cheese mixture in 3 separate sections.
Bake an additional 10 min.
Serve with crackers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!