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Lane Irick's Coffee Cake Recipe

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This recipe for Lane Irick's Coffee Cake, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Chaplin
Added: Wednesday, January 7, 2009


1 stick oleo
1 stick butter
2 cups sugar
2 eggs
1 cup sour cream
2 cups flour
tsp. Salt
1 tsp. Baking powder

May add 1 tsp. Almond extract for different flavor if desired.

5 Tbsp. Brown Sugar
1 tsp. Cinnamon

Cream eggs, sugar, butter, salt, and sour cream together (easy to do in food processor)
Add flour and baking powder mix until well blended.
Pour into greased and floured Bundt pan (or tunnel cake pan) cake mix then add of filling evenly over mixture.
Add rest of mix and top with filling.

Bake at 350 for 55-60 minutes.
Cool 10 minutes before cutting.

Personal Notes:
Personal Notes:
Freezes well.




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