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Hamburger Macaroni Casserole Recipe

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This recipe for Hamburger Macaroni Casserole, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Kearney
Added: Tuesday, January 6, 2009


2 tbsp. olive oil
1/2 cup chopped onion
1 lb. lean ground chuck or sirloin
3 1/2 cups canned tomatoes
1 cup diced celery
1/2 cup cut up green pepper
2 tsp. salt
1/4-1/2 tsp. celery salt
1/4-1/2 tsp. pepper
2 tsp. worchestershire sauce
1 8-oz. package elbow macaroni (cooked, rinsed and drained)
chopped parsley (optional)
grated cheese

Sauté onion in olive oil, stirring until it is lightly browned (a few minutes). Add meat and fry, stirring frequently until browned (about 8 minutes). Pour off excess oil.

Add tomatoes, celery, green pepper, seasonings and cooked macaroni. Cover and simmer about 20 minutes, stirring occasionally.

Sprinkle with chopped parsley and grated cheese.

Personal Notes:
Personal Notes:
Serves 6. A long-time family favorite. We call it “goulash,” but it really isn’t goulash. Tom gave it that name for fun.




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