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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. unsalted butter, melted, plus more for pan
2 cups flour, plus more for pan
1 cup packed light brown sugar
1½ tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 large egg, lightly beaten
1/4 cup whole milk
1 bag (12 oz.) fresh cranberries
1 tbsp. turbinado sugar, for topping
Directions:
Directions:
Preheat oven to 350º, butter and flour a 9x5 inch loaf pan, and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine. Fold in cranberries.

Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in the center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to let cool completely.
Personal Notes:
Personal Notes:
I first made this because I'd never cooked with fresh cranberries before. It's fun to listen to them popping in the oven! A great addition to Thanksgiving or way to use up any leftover fresh cranberries from the holiday. KEB

 

 

 

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