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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

No Worry Carnitas Recipe

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This recipe for No Worry Carnitas is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-8 pound) pork roast
3 cloves garlic per pound of roast, sliced
2 green bell peppers, sliced
1 red pepper, sliced
2-3 yellow onions, sliced
1/2 cup water
Garlic salt
Salt and Pepper
2 cups of your favorite salsa
Directions:
Directions:
Preheat oven to 300º. Trim any excess fat from roast and poke holes into meat to insert garlic clove slices. Lay sliced peppers and onions in the bottom of the pan. Place roast on top. Add water, garlic salt, salt and pepper. Use liberally! Top with your favorite salsa. Seal tightly and cook for 4 to 5 hours until falling apart (around 50 minutes per pound). Drain off liquid and shred. Mix with cooked peppers and onions. Serve with hot tortillas and all the trimmings you like.

 

 

 

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