"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Antipasto Recipe

  Tried it? Rate this Recipe:


This recipe for Antipasto, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Leslie
Added: Sunday, January 4, 2009


Lettuce (romaine/iceberg), sliced thinly
Tomatoes (grape)
Cucumbers (sliced or chopped)
Green peppers (optional)
Radishes (optional)
Onion slices, (red, sliced really thin)
Pickles (optional)
Green olives
Black olives
Pepperoni (baked)
Provolone (cubes or paper thin)
Salami (genoa, paper thin)
Ham (paper thin)
Pepperocini or marinated banana peppers (optional)
Red beets (optional)
Marinated mushrooms
Italian dressing (Ken's Italian)
Scallions, thin slices
Hard-boiled eggs
Shredded cheese
Roasted red peppers, sliced or chopped

Create a bed of lettuce on a tray. Arrange desired ingredients on lettuce or mix chopped lettuce and desired ingredients for salad. To make pepperoni, bake at 400 until crisp. Watch carefully and add to platter or salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!