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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Pull Pork Recipe

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This recipe for Barbecued Pull Pork is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless Pork Shoulder or Butt Roast (3-4 lbs)
1 t. Salt
1 t. Cumin
1 t. Paprika
1 t. Black Pepper
½ t. Ground Red Pepper
1 medium Onion, thinly sliced
1 medium Green Bell Pepper, cut into strips
1 18 oz. bottle Barbecued Sauce
½ c. packed Brown Sugar
Sandwich Rolls
Directions:
Directions:
Trim excess fat from pork. Combine salt, cumin, paprika, black and red pepper in small bowl; rub on pork. Place onion and bell pepper in slow cooker; add pork. Combine barbecue sauce and brown sugar in a medium bowl; pour over pork. Cover and cook on low 8-10 hours. Transfer roast to cutting board. Trim and discard fat from roast. Shred meat with 2 forks. Serve pork with sauce on sandwich rolls. Messy sandwich, which makes it not the best meal for some company!
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Made these for Curtis birthday dinner and he couldn't get enough of them!

 

 

 

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