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Hearthside Sandwiches Recipe

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This recipe for Hearthside Sandwiches, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gaye Sperry
Added: Friday, January 2, 2009


1/2 Cup Butter, Melted
2 Teaspoons Lemon Juice
1/3 Cup Onion, Minced
1 Tablespoon Poppy Seeds
3 Tablespoons Mustard
Tobasco Sauce, To Taste
1 Package Honey Ham Slices
1 Package Salami Slices
1 Package Turkey Slices
1 Package Swiss Cheese Slices
1 Package Velveeta Slices
1 Package French Bread or French Rolls
6 Sheets Tin Foil

Combine butter, lemon juice, onion, poppy seeds, mustard and Tobasco sauce. Brush mixture over the insides of the bread.

Place one 1st type of sandwich meat on bread. Place 1st type of cheese on bread. Repeat until each type of meat and cheese is used.

Brush butter mixture over outside of bread and wrap sandwich in tin foil.

Bake in over at 350 for 30-40 minutes.

Personal Notes:
Personal Notes:
You can substitute your favorite sandwich meats and cheeses in this recipe.




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