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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yamesetti Casserole Recipe

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This recipe for Yamesetti Casserole is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork steak, diced
2 small onions, diced
2 small cans mushrooms
Garlic salt
2 large cans tomatoes, drained
1 small can tomatoe paste
2 tsp chili powder
1 tsp sugar
1 tsp dry mustard
2 cups grated cheddar cheese
1 large bag egg noodles, cooked
Directions:
Directions:
Brown pork and onions. Add mushrooms, tomatoes, tomatoe paste, chili powder, sugar, and dry mustard. Simmer until heated. Grease a 9x13' pan. Layer noodles, sauce than cheese twice. Bake in 350 degree oven for 1 hour.

 

 

 

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