"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Martha Stewart Cookies Recipe

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This recipe for Martha Stewart Cookies, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 2, 2009


1-1/2 c. flour
1 tsp. baking soda
1 c. butter
3/4 c. sugar
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 c. dried cherries, chopped
1 c. Skors toffee bits
1 c. chocolate chips
1-1/2 c. oatmeal

Sift together flour and baking soda. Cream together butter and both sugars. Add egg and vanilla. Add dry ingredients, then cherries, toffee, chips and oatmeal. Bake at 350 for 8-10 minutes.




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