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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Rider Moore
Added: Thursday, January 1, 2009


4 eggs
2 cup sugar
1 cup vegetable oil
1 can (16 oz) pumpkin
2 cup flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
1 cup raisins
cream cheese frosting
1/2 cup chopped walnuts

Heat oven to 350. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.

Beat eggs, sugar, oil, and pumpking. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and clovers. Mix in raisins.

Pour batter into pan.

Bake 25 - 30 min or until light brown; cool.

Frost with cream cheese frosting.

Cream Cheese Frosting:
1 package (3 oz) cream cheese, softened
1/4 cup plus 2 T margarine softened
1 tsp vanilla
2 cups powdered sugar

Personal Notes:
Personal Notes:
Mix cream cheese, margarine and vanilla.

Gradually beat in powdered sugar until smooth.




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