"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pecan Pie Cake Recipe

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This recipe for Strawberry Pecan Pie Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Thursday, January 1, 2009


1 large size white cake mix
1 (3 oz.) pkg. strawberry Jello
1 c. Crisco oil
1/2 c. milk
4 eggs
1 c. strawberries
1 c. pecans
1 c. coconut
1 box confectioners sugar
1 stick butter
1/2 c. chopped pecans
1/2 c. strawberries, mashed
1/2 c. coconut

Mix strawberry Jello and cake mix, sifted if lumpy, in large mixing bowl. Pour oil and milk over this; beat well. Add eggs, one at a time, beating after each. Add strawberries and juice from them. Beat well. Mix in chopped nuts and coconut. Pour into 3 well greased cake pans. Bake 25 minutes at 350 degrees. Mix all frosting ingredients well. Chill while cake is baking. Let layers cool before frosting.




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