"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chocolate Crinkles Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Crinkles, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Tuesday, December 30, 2008


1/2 c. shortening,
1 2/3 c. granulated sugar,
2 tsp. vanilla,
2 eggs,
7 Tbl. coca,
2 c. flour,
2 tsp. baking soda,
1/2 tsp. salt,
1/3 c. milk,
1/2 c. nuts.
sifted powdered sugar.

Cream shortening, sugar & vanilla. Beat in eggs then cocoa. Sift together dry ingredients, blend alternately with milk. Add nuts. Chill 3 hours. Form in balls & roll in powdered sugar. (We like them better if they are not chilled. It makes them messier because they aren't as stiff).
Bake 375 for 8 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!