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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hot Buttered Rum (Dark Mix) Recipe

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This recipe for Hot Buttered Rum (Dark Mix) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter (room temperature)
3/4 c. Brown Sugar
1/4 c. Agave Nectar
1/2 t. Cinnamon
pinch Salt
1/8 t. Ground Nutmeg
1/8 t. Ground Allspice
1/8 t. Ground Clove
Directions:
Directions:
Add all ingredients and mix until fully incorporated and smooth.

To make, spoon a large dollop of the batter into a mug, add 2 oz rum, fill with boiling water. Stir until incorporated.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For this recipe I use dark rum. My personal favorite is Pusser's Rum, it adds to the already spicy flavor.

 

 

 

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