"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 c. orzo 1 c. white rice 1/2 stick margarine 1 can chicken broth
Brown orzo in margarine. Soak rice while browning orzo. Drain rice and add to orzo. Allow rice to soak up margarine, stirring frequently. Add chicken broth and simmer for about 20 minutes, covered. Add anything you'd like--mushrooms, scallions, etc.
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