"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aebleskiver - Recipe #2 Recipe

  Tried it? Rate this Recipe:


This recipe for Aebleskiver - Recipe #2, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Rogers
Added: Monday, December 29, 2008


2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. baking powder
2 c. buttermilk
3 eggs, separated
1 tsp. vanilla
3 T melted butter or margarine
Strawberry preserves or syrup

Sift together flour, salt, baking soda and baking powder into bowl. Add buttermilk, egg yolks and vanilla and mix thoroughly. Beat egg whites until stiff but not dry. Fold into batter. Add melted butter and mix gently.

Heat aebleskiver pan over high heat. Fill each indentation about half full with oil and heat oil. Pour about 1 T of batter into each indentation. Lower heat to medium. Turn aebleskiver often, using pointed skewer. Cook until aebleskiver are deep brown and skewer comes out clean when inserted in center. Serve hot with strawberry preserves or syrup. Batter can be refrigerated, but do not keep longer than 2 days. Makes 28 aebleskiver.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!