"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Creamy chocolate Fudge, by Aunt Norma, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 2 squares bitter chocolate 3 tbsp corn syrup 1 cup milk 1/4 tsp salt 3 tbsp butter 1 1/2 tsp vanilla 3/4 cup of nuts
combine first 5 ingredients in large pan, cook until a few drops will form ball in cold water, cool for 15-20 minutes, add butter and vanilla, beat at speed 8 until it loses the glossy surface, add nuts pour into buttered pan, if candy hardens to much add little milk, beat at speed 8, pour immediately
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