"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Asian-Style Chicken Recipe

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This recipe for Asian-Style Chicken, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Lemieux
Added: Saturday, December 27, 2008


4 sheets foil, prepared as below,
1/4 cup packed brown sugar,
2 Tbl. soy sauce,
1/4 tsp. garlic powder,
1/8 tsp. cayenne pepper,
1-1 1/4 pounds boneless, skinless chicken breast halves, cut in 1/2 inch strips,
1-16oz. pkg. frozen stir-fry vegetables,
hot cooked rice.

Preheat grill to medium-high. Cut pieces of heavy-duty aluminum foil that are 12 to 18 inches each. If using regular foil, prepare double thickness foil for our packets. Spray foil with non-stick cooking spray. Place items in the foil per the recipe below. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

Combing brown sugar, soy sauce, garlic powder and cayenne pepper. Add chicken and vegetables; toss until evenly coated.

Center 1/4 of chicken mixture on each sheet of foil. Seal as instructed above.

Place packets on the preheated grill. If you grill has a lid, close it and leave for the time specified in recipe. If not, cook on the open grill adding cooking time as necessary to achieve desired results. Use oven mitts when cutting foil to expose finished meal.

Grill 12 to 14 minutes in covered grill or bake 15 to 18 minutes on a cookie sheet in oven. Serve over rice. Carefully fold back top of foil bag, allowing steam to escape.




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