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Lasagna - Dawn's Mexican Recipe

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This recipe for Lasagna - Dawn's Mexican is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 pkg. taco seasoning
1 can refried beans
9-12 uncooked lasagna noodles (depending on size of pan)
2-1/2 cups water
2-1/2 cups water
8 oz. sour cream
1 can black olives, sliced
8 oz. shredded mexican cheese blend
sliced green onions
optional: jalapeno slices, green chilis

Directions:
Directions:
mix uncooked hamburger, refried beans, and taco seasoning. Coat lasagna pan with non-stick spray and lay first layer of noodles. Top with 1/2 of the meat mixture, repeat layers. Mix water and salsa together and pour over lasagna. Cover with foil and bake at 375º for 2 hours. Mix sour cream, olives, onions together and pour on top of cooked lasagna, spread with cheese and bake an additional 5-10 minutes or until cheese is melted and slightly browned.

Personal Notes:
Personal Notes:
You can add the green chilies and/or jalapenos to either the meat mixture or sour cream mixture.

 

 

 

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