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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brisket in the Crockpot Recipe

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This recipe for Brisket in the Crockpot is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket (the size you need)
2 tsp. celery salt
Meat tenderizer (lightly cover)
Seasoning salt (lightly cover)
Garlic salt (lightly cover)
1/3 c. Worcestershire sauce
Directions:
Directions:
Put in ziploc & let sit overnight.

Put in the Crockpot and cook on low 6-8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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