"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Privot
Added: Tuesday, December 23, 2008


3/4 c flour
1/4 tsp soda
1/4 tsp salt
1/3 c butter
3/4 c sugar
2 tbsp water
12 oz chocolate chips
1 tsp vanilla
2 eggs
1/2 c chopped nuts

Oven 325 degrees.

Combine flour, soda and salt; set aside.

Combine butter, sugar and water in saucepan. Bring to boil. Remove from heat and add 6 oz of chocolate chips. Add vanilla. Melt morsels.

Into a large mixing bowl, add hot mixture; Add eggs, beating after each addition.

Gradually blend in flour. Stir in remaining chips and nuts.

Spread in 9" greased pan. Bake 30 minutes.

Personal Notes:
Personal Notes:
2nd place Montgomery County Fair - 1995




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