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Bavarian Smoked Sausage Supper Recipe

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Bavarian Smoked Sausage Supper image
Sausage Supper


This recipe for Bavarian Smoked Sausage Supper, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Herman


1 can cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 lb smoked sausage, halved lengthwise and cut into bite-size pieces
1 tsp caraway seeds
4 cups cubed cooked potatoes (cube and microwave them till tender)
1/2 cup soft bread crumbs (2 slices of bread)
Salt to taste
1-2 tbsp butter, melted
1/4 tsp paprika

In a large bowl, combine soup and mayonnaise.
In another large bowl, combine the sauerkraut, smoked sausage, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350 for 35-40 minutes or until heated through.




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