"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Kirkland
Added: Sunday, December 21, 2008


2 1/2 cups of flour
1/2 tsp baking soda
1/2 tsp salt
1 3/4 cup sugar

1/2 cup shortening
1 egg
1 cup buttermilk
1 tsp vanilla
2 1/2 cups of rhubarb cut fine.

Mix flour, soda, salt, and sugar together.

Mix shortening, egg, buttermilk, vanilla, and rhubarb together for 4 minutes.
Add flour mixture.
Pour into 9X13 greased baking dish.
Sprinkle top with 1/2 cup sugar, 1tsp cinnamon, and 1/3 cup nuts, and 1 TBL butter.

Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
I usually add the rhubarb last as it is hard to mix with flour.




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