"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Amber's Tomatoe Puree Soup Recipe

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This recipe for Amber's Tomatoe Puree Soup, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tori Bollard
Added: Monday, December 15, 2008


4 T butter
1 large onion, chopped
6 cloves garlic, pressed
2 carrots, shredded
1 28 oz can crushed tomatoes, undrained
1 16 oz can whole tomatoes, undrained
1 T basil
t all spice
Pinch of sugar
32 oz chicken broth
1 c. heavy cream

In a large pot, melt butter and saute the onion and garlic until the onions are transparent. Add all other ingredients except the heavy cream and bring to a boil. Once boiling, reduce heat to low, cover pot with lid and let simmer for 45 minutes. Remove lid, turn off heat, and let soup cool for 1 hour. Blend soup in blender and process until smooth. Stir in the heavy cream, re-heat soup, and serve. Garnish with crutons and parmesan cheese if desired.




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