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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Oatmeal Logs Recipe

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This recipe for Oatmeal Logs is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR LOGS
1 c. butter
1/2 t. salt
1 c. oats (quick or old-fashioned)
2 t. vanilla
1/2 c. powdered sugar
2 c. flour

FROSTING
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 t. vanilla
About 2 T. milk
food coloring of choice
Directions:
Directions:
FOR LOGS:
Preheat oven to 325º. Mix all ingredients. Dough will be quite stiff. Roll into logs about 2 x 1 inches in size. Bake 20 minutes exactly. DO NOT OVER BAKE! When cool, ice with shades of butter cream frosting.

FOR FROSTING:
Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth. Divide into bowls to add drops of food coloring for desired colors. Frost the tops of oatmeal logs. Store covered in cool place.
Personal Notes:
Personal Notes:
Joe's favorite turned into everyone's favorite!

 

 

 

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