"The belly rules the mind."--Spanish Proverb

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Monday, December 8, 2008


2 T. yeast
1/2 c. warm water
1 1/2 c. lukewarm milk
1/2 c. sugar
2 t. salt
2 eggs
2/3 c. salad oil
6 c. flour

Soften yeast in warm water, mix milk, sugar, salt, eggs and oil in small bowl. Add yeast mixture. Mix to form soft dough. Place on floured board and knead until smooth, and not sticky. Let rise double, punch and rise again. Roll out on lightly floured board 1/2 inch thick. Cut and let rise until fat is 350 degrees. Drop doughnuts in glaze while still hot.


3 1/2 c. powdered sugar
1/2 c. boiling water
1 t. vanilla

Combine and mix thoroughly.




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