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Creamy Scalloped Potatoes For Two Recipe

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This recipe for Creamy Scalloped Potatoes For Two, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike and Joni Kay
Added: Monday, December 8, 2008


2 T. butter
2 T. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3 medium potatoes pared and thinly sliced
2 T. onoin finely chopped
1 tsp. butter

Heat oven to 350. Melt 2 T. butter over low heat. Stir in flour and seasonings. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling stirring constantly.
In greased 1 qt casserole, layer half the potatoes, all the onion and half the sauce. Top with remaining
potatoes and sauce. Dot with 1 tsp. butter.
Cover and bake 30 minutes. Uncover and bake another 30 minutes.




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