"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Overnight Crunch Coffee Cake Recipe

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This recipe for Overnight Crunch Coffee Cake, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Sunday, December 7, 2008


1 3/4 cup unsifted flour
1 tsp baking powder
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
2/3 cup oleo
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
1/2 cup brown sugar
1/2 cup chopped nuts
1/2 tsp cinnamon
1/4 tsp nutmeg

Mix flour baking powder, soda, cinnamon and salt
cream butter and sugars until light and fluffy
add eggs one at a time beating well after each addition
add dry ingredients alternating with buttermilk, beating well after each addition
spread batter in greased and floured ( bottom of the pan only) 9x13 inch pan
combine 1/2 cup brown sugar, nuts, 1/2 tsp cinnamon and 1/4 tsp nutmeg, mix well
sprinkle over batter, refrigerate overnight
Bake @ 350 for 45 minutes or till done




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