"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Crust Strawberry Jello Recipe

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This recipe for Pretzel Crust Strawberry Jello, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Prahst
Added: Saturday, December 6, 2008


2 cups crushed pretzels
3 Tbsp. sugar
3/4 cup butter, melted

8 oz. cream chesse, softened
1 cup sugar
9 oz. cool whip

6 oz. strawberry jello
2 cups boiling water
20 oz. frozen strawberries, sliced

Mix first 3 ingredients and press into a 9X13 pan.
Bake at 400 for 7 minutes. Cool.

Beat cream cheese and sugar, then fold in cool whip. Spread on cooled crust.

Mix last 3 ingredients. Let stand in bowl for 10 minutes. Pour over cream cheese layer and refrigerate.




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