"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Applesauce Loaf Cake Recipe

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This recipe for Applesauce Loaf Cake, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Collier
Added: Friday, December 5, 2008


1 cups unsweetened applesauce
1 egg
1 cup sugar
2 Tbs. Butter or margarine, softened
1 tsp. Vanilla extract
2 cups all-purpose flour
2 tsp. Baking soda
tsp. Ground cinnamon
tsp. Ground cloves
tsp. Ground nutmeg
1 cup raisins
1 cup chopped walnuts

In a mixing bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.




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