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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pesto Potato Salad Recipe

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This recipe for Pesto Potato Salad is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
4 cups diced cooked Potatoes
1/2 cup chopped Celery
1/2 cup sliced Green Onions
1/2 cup diced Red Bell Pepper
1 1/2 cup (6 oz.) cubed Monterey Jack Cheese

Dressing:
1 cup Mayo
2 T. prepared Pesto
1 T. Parmesan Cheese
Directions:
Directions:
Salad:
Combine all ingredients.

Dressing:
Mix mayo and pesto.

Add dressing to salad and sprinkle with Parmesan cheese and chill.
Personal Notes:
Personal Notes:
I use a lot more pesto and cheese.

 

 

 

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