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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Bisque Recipe

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This recipe for Seafood Bisque is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter
2 T. Chopped Onion
1 tsp. Chopped Chives
1 cube or tsp. Chicken Bouillon
1/2 cup Tomato Soup
1 T. Lemon Juice
1 cup Cooked Seafood
1 cup Light Cream
Dash of Tobasco Sauce
Directions:
Directions:
Cook onion in butter in medium sauce pan until tender.

Stir in chives, bouillon, milk and tabasco sauce. Cook until steaming hot.

Stir in tomato soup and lemon juice and heat through.

Stir in seafood and cream but do not boil.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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