"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Flank Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Flank Steak, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Wednesday, December 3, 2008


1/2 cup dry red wine
1/2 cup soy sauce
4 large cloves of garlic, peeled and smashed
1/4 cup chopped flat-leaf parsley
Coarsely ground black pepper, to taste

1 flank steak (about 1 1l4to 1 1/2 pounds)

Combine the marinade ingredients in a non-reactive bowl.
Add the flank steak and coat it well with the marinade.
Marinate the flank steak for about 8 hours, turning twice.
Remove from the marinade and pat dry.
Grill the steak over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
Remove to a cutting board and let rest for 10 minutes before slicing.
To serve, slice thinly on the diagonal and
arrange on a board or platter.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!